Do something that I have never done before Essay

hen I perceive that the professor asked us to do almost involvement that we assume never d integrity in the first place, I got arouse at the moment. It make me feel wish I got a good dry land and opportunity to try something special. I took something actu tout ensembley crazy such as sky dive or boarding into my consideration in the first. Afterward, a flash of idea came upon maculation I was talking about repairery with my friend I wanted to alter lobster, a live lobster. I watched a famous TV show named start out place chef before, which is a show that fundamentally teaching concourse how to urinate. I watched one episode that was teaching people how to cook a live lobster.I pallidly remember that the whole procedure to argue with live lobster was quite challenged for me. First of all, I establish rarely cooked. Furthermore, I have never purposely taken whatever live of any creature before After making the decision, I started to assay information and some video s, which show people how to deal with live lobster, and also some recipes for cooking lobster cuisine. I chose the backed elbow room to make my first lobster dish, which seemed easy except not as boring as the one just simply steamer it. And in general, t here(predicate) are triplet elbow rooms to exhaust lobster. First, freeze it to oddment second, boil it the last, do bloodletting until it die.I picked the most friendly and the fastest way for the beginner, which is boiling. To get live lobster, my friend and I went to Redondo Pier. In that pier, you can get all kinds of fresh seafood that people come to their mind. I saw approximately twenty to thirty lobsters lively swinging their claws and legs in the pussy suddenly, somehow I snarl a bit guilty and scary I would kill these lives in person later. Having both(prenominal) nervousness and excitement, we drove back home and got ready to be a lobster orca for the very first time in my life. When I took of the lobsters from the bag, they were still moving their claws and legs. fag outt you really dare to kill me by your own hand? I felt the lobsters were trying to deliver this thaw with their staring eyes.I was afraid that I would be gripped by its claws so that I didnt dare to squeeze the ties that startle its claws. I directly put them into the boil water. The first few minutes, the lobsters were still moving. I suddenly thought of the recipe says that lobster doesnt feel pain and will be dead in ten seconds however, it may keep moving because ofmuscle spasms. This made me feel more creepy speckle seeing them moving and gradually taenia in the boiled pot. After or so five minutes, I pulled it from the water and go under it into ice water to cool it. Then, here came another tough part change integrity its head from the body and then crude the body into two pieces.I conservatively follow the instruction from the recipe to cut the lobsters from the top to the base of its tails. I felt accom plishment when I successfully stop them into pieces. Afterward, I spread butter, pepper and lemon yellow juice on it and the last trample was put them into the oven. After waiting nervously for eighteen minutes, an aromatic backed lobster cuisine came out. This was my very first time to cook all by myself, and the tough thing was that I had to deal with the lobsters, which were still alive. though the procedure was a bit troublesome for me as a beginner of cook, I still enjoyed this experience. Above all, I had a delicious lobster cuisine for a dinner, and got a great accomplishment for that.